Jing fong upper west side update#
Jing fong upper west side full#

And if you brought a group then treat yourselves to their Peking Duck, the best you’ll get in these woods.Ĥ67 Columbus Avenue (between 82nd and 83rd streets) Go with your gut when it comes to choosing your main course. Try the Szechuan Boiullabase if you’re looking to open up some airways. If it’s soup you’re seeking, you’ve got a great lot to choose from. Every dim sum dish I’ve had here sings … I mean a Peking Crispy Duck Roll? Yes, please! But it was the Shredded Turnip Short Cakes that were the surprise hit for me it’s exactly what it says it is, and yet the taste is so much more.

Jing fong upper west side full#

This is another restaurant with great decor and a vibe to settle you in for a feast, and I suggest you go with a group so you can order as many different dishes as possible to get the full spectrum of possibility on their menu. Lucky for us! They’ve brought their super flavorful Shanghainese dishes - along with their popular dim sum and Szechuan dishes that may provide more familiarity to a western diner - but I dissuade you from resting on your laurels when it comes to filling your belly here. Tri Dim Shanghai Restaurant and Bar originated on the Upper East Side, and when former servers Tom and Jay took ownership, they set their sites on expansion. The best part about Atlas Kitchen is that while it may be an elevated affair from the takeout joints that used to be rampant in the area, the prices are very reasonable for the kind of quality you get. This is not just a dish to soak up other sauces, but a spicy and flavorful one that can stand proudly on its own. But if you want my suggestion, start with the Hunan specialties as this province is where the chef is from and the Hunan fried rice will make you question every other kind of fried rice you’ve ever shoveled into your mouth before. The menu here offers everything from Americanized Chinese comforts like Kung Pao Chicken to more exciting dishes like Braised Frogs with Chopped Red Chili. And as relaxing as a spa may be for those who can afford it, the ambiance inside of Atlas provides a similarly soothing zen for an evening of excellent dining. I’m not alone in putting Atlas on a pedestal it’s found a spot on more than one of Eater NY’s best-of lists. As our beloved UWS continues to expand its palate for the various regional representations of this cuisine – and as one spot on the original list has been replaced by a wrap place - it’s time for the 2022 edition.Ītlas made it to the top of my original list just after it opened, and it must remain now.

Jing fong upper west side update#

Please consider interning, joining our staff, or submitting a story.It’s been a few years since I boasted about the best Chinese restaurant options on the Upper West Side and I’m thrilled to be back to tingle your taste buds with an update to one of my most well-received lists. Go to our Twitter feed and Facebook page for more content. We’re an all-volunteer effort of dedicated staff and interns. “This is not the end for us, here at Chinatown, as we are actively looking for a new location to move into as soon as possible,” Jing Fong said.ĪsAmNews has Asian America in its heart. The restaurant plans to continue offering takeout, delivery and outdoor patio services as it searches for new locations. It’s an atmosphere and volume game, otherwise it doesn’t work.”ĭespite the uncertainty that comes with shuttering indoor dining operations, Jing Fong is still hopeful for the future.

“Our restaurant is not set up to serve 200 seats a la carte,” Lam said to Eater NY. Tourists, who make up the majority of the restaurant’s pre-pandemic business, were conspicuously absent, and the restaurant was unable to institute large banquets and buyouts, which made up half of its pre-pandemic business according to Eater NY. Though Jing Fong opened indoor dining in October of 2020 at a reduced 25% capacity, the venture was unsuccessful. This was due in part to the decreased tourism and also anti-Chinese sentiment and xenophobia during the pandemic.ĭuring mid-February 2020, Lam once counted 36 diners in the indoor dining space, which could legally hold 800, according to Eater NY. “It’s just a matter of how we can reduce the losses and try to fight to see another day.”Įven before New York first implemented restrictions on indoor dining, Jing Fong along with many other Chinese-owned businesses saw a significant drop in revenue. “The way I think about it is: no matter how many we sell, we’re probably not going to be able to make money anyway, right?” Lam told Insider.